Nutrition Research
ConAgra Foods is committed to providing safe, high-quality, great-tasting foods. In our effort to help consumers have safe foods, we are pleased to join the American Dietetic Association to sponsor the Home Food SafetySM program. Important tools and information are available below as well as at: www.HomeFoodSafety.org.
American Diet
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet
View Abstract (see # 412)
Predicted national productivity implications of calorie and sodium reductions in the American diet
View Abstract (see # 423)
Convenience Meals and Health
Commercially prepared single-serving meals as lunch meal replacements produce energy deficit and weight lossEffect of portion controlled frozen meals on quality of life and diet quality during a community intervention
Portion controlled frozen meals at lunch are associated with high compliance and perceived benefits during a weight management program
Healthy convenient prepared meals improve dietary quality during structured dietary intervention for heart disease risk factor reduction
Improved serum cholesterol concentration following a structured diet plan incorporating healthy convenient prepared meals
Improved weight and body composition following a structured diet plan incorporating healthy convenient prepared meals
Effective lifestyle intervention for reduction of risk factors for the metabolic syndrome
Popcorn Research
Popcorn snack more satiating than almonds, party mix, or pretzelsHigh level of satisfaction with 94% fat free popcorn when incorporated daily into a reduced calorie diet
Daily popcorn snack as part of a hypocaloric diet decreases body weight and fat
Compensation of calories from one cup or six cups of 94% fat free popcorn, but not potato chips, as a before-meal snack
Popcorn consumption and dietary and physiologic parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey 1999-2002 dietary survey data
Tomato Research
Antioxidant capacity of tomato paste is stable during growing seasonand shelf-life
Tomatoes and healthy aging: New findings support consumption of this favoriteTomato consumption and health: emerging benefits
Increase in tomato consumption may be achieved without affecting consumption level of other fruits and vegetables
Processed tomato consumption is associated with improved diet quality and lower C-reactive protein in adults
ConAgra Foods Science Institute
Nutri-Bites® Educational Webinar
Browse the webinar archive, continue your education with quizzes for CEU credit, and catch up on the most recent webinar—all from the convenience of your desk.
Browse the webinar archive, continue your education with quizzes for CEU credit, and catch up on the most recent webinar—all from the convenience of your desk.
Contact Us
We want to provide you with helpful resources and information. If you are a health professional with a specific question about our products or nutrition information, please contact us.
